Develop, implement and measure strategies to enhance the customer experience while growing rounds, market visibility, and operating profits, and ultimately, asset value via:
Day to day management of restaurant, golf course, and retail operations and employees
Golf course conditions and agronomic management
Special event planning and tournament services
“Five Star” customer service employee training programs
Accounting and bookkeeping
Long term financial and strategic operations planning
Human resource administration
Comprehensive public relations and community outreach
Environmental stewardship
18 Hole of Half Moon Bay Golf Links Old Course
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